I'm sorry I haven't posted about my kitchen attempts in a while. I've just been pretty boring in my "cooking," if you can call it that. Pasta and salad. All day every day. So it was time for a change.
My cooking adventure for the day was inspired by
this. I headed to Billa this morning in search of all the ingredients. Being unable to find about half, and then later being too lazy to use anything but the stove top, I put a "new spin" on the recipe.
Ingredients:
- yellow and red pepper
- red onion
- lentils
- pesto
- olive oil
- garlic powder
- thyme
- cheese (it's not labeled — some sort of mozzarella relative I would assume)
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| 1. Wash veggies |
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| 2. Slice and dice veggies |
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| 3. Sautee! |
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| 4. Heat Lentils |
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| 5. Drain and put in bowl |
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| 6. Heat pesto and pour over lentils |
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| 7. Add veggies, garlic powder and thyme |
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| 8. Top with cheese and enjoy! |
Only other tip: Don't add too much olive oil. It's a little (very) challenging to drain.
For being a guess-and-add approach, it was far better than I expected. Worth giving it a try for yourself!
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