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I'm a 21-year-old journalism student. I spent last semester living in Florence, Italy. These are my adventures.

Wednesday, January 25, 2012

Open-faced pomodoro and baby mozzarella sandwiches

(idea courtesy of Bethany)

Need: Pesto, baby mozzarella, tomatos,
bread of some sort, olive oil
and whatever various italian spices you have.

Slice bread, cheese and tomatoes.
Pour olive oil onto a plate and add spices.
In this case, garlic and basil.

Spread pesto on bread; add tomato
and cheese. Dip slice in
olive oil mixture for cooking.

Heat. If you weren't blessed with a toaster
oven like others, put them in a frying pan
and avoid burning fingers.

And enjoy!
Easy but delicious — especially with ingredients as fresh as I have here.

1 comment:

  1. Oh this looks so delicious..I really enjoyed to read all this..All the Images makes water in my mouth..I loving it..Thanks Lydia for this wonderful post..Pomodoro Pizzeria